Drytech | REAL Turmat Thai Red Curry

Ingredients

31% Rice, 11% soy protein (98% soy, seasoning, salt, antioxidant (rosemary flavouring)), coconut milk, 6,5% chickpeas, 6,5% bell pepper, 6,5% tomato, onion, baby corn, tomato paste, corn starch, leek, rapeseed oil, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), soy sauce (soy, salt, vinegar), lime juice, ginger, seasoning, garlic, antioxidant (rosemary extract, ascorbic acid).

Allergens: soy.

Weight

Net: 113 g
Gross: 130 g
Prepared: 460 g

Shelf life

 

The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

 

Preparation

 

Tear off the top of the bag at the indentation. Add warm water (3,5 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.