Drytech | REAL Turmat Pulled Pork with Rice
Inspired by American cuisine. Stew based on rice, made with slow cooked tender pork pulled into pieces. New, but already popular. Gluten- and lactose free
Product Description
Ingredients
Rice (34%), pulled pork (pork (98%), brown sugar, salt) (18%), tomato (11%), onion, bell pepper (7%), leek (6%), rapeseed oil, corn starch, soy sauce (soy, salt, vinegar), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), sugar, vinegar, seasoning, garlic, tabasco (vinegar, chili, salt), antioxidant (ascorbic acid).
Allergens: soy.
Weight
Net: 121 g
Gross: 138 g
Prepared: 500 g
Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm water (3,8 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Original: $14.09
-65%$14.09
$4.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Inspired by American cuisine. Stew based on rice, made with slow cooked tender pork pulled into pieces. New, but already popular. Gluten- and lactose free
Product Description
Ingredients
Rice (34%), pulled pork (pork (98%), brown sugar, salt) (18%), tomato (11%), onion, bell pepper (7%), leek (6%), rapeseed oil, corn starch, soy sauce (soy, salt, vinegar), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), sugar, vinegar, seasoning, garlic, tabasco (vinegar, chili, salt), antioxidant (ascorbic acid).
Allergens: soy.
Weight
Net: 121 g
Gross: 138 g
Prepared: 500 g
Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm water (3,8 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
