Drytech | REAL Turmat Creamy Salmon with Pasta
Norwegian salmon with dill, peas and carrot. A meal for the whole family. Based on pasta, itās already a favourite among the youngest. Mild but rich taste.
Product Description
Ingredients
May contain traces ofĀ soy
Pasta (durumĀ wheat) (30%),Ā salmonĀ (salmonĀ (92.6%), salt) (16%), carrot (15%), onion, peas (8%), creamĀ (milk)Ā (8%),Ā wheatĀ flour, rapeseed oil, corn starch,Ā fishĀ bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0,04%), antioxidant (ascorbic acid).
Allergens:Ā fish, gluten, lactose, milk.
Weight
Net: 129 g
Gross: 146 g
Prepared: 500 g
Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm waterĀ (3,7 dl)Ā up to the level marker. Stir well, close the bag using the ziplock and let the dish restĀ for 8 minutes.
Original: $10.58
-65%$10.58
$3.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Norwegian salmon with dill, peas and carrot. A meal for the whole family. Based on pasta, itās already a favourite among the youngest. Mild but rich taste.
Product Description
Ingredients
May contain traces ofĀ soy
Pasta (durumĀ wheat) (30%),Ā salmonĀ (salmonĀ (92.6%), salt) (16%), carrot (15%), onion, peas (8%), creamĀ (milk)Ā (8%),Ā wheatĀ flour, rapeseed oil, corn starch,Ā fishĀ bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0,04%), antioxidant (ascorbic acid).
Allergens:Ā fish, gluten, lactose, milk.
Weight
Net: 129 g
Gross: 146 g
Prepared: 500 g
Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm waterĀ (3,7 dl)Ā up to the level marker. Stir well, close the bag using the ziplock and let the dish restĀ for 8 minutes.
